Take the Stress Out of Turkey Day With These Stunning Make Ahead Thanksgiving Recipes
Thanksgiving dinner is one of the biggest meals of the year, but let’s be real – there’s only so much time to get everything done!
The first time Chris and I hosted Friendsgiving, I tried to juggle it all. Spoiler alert: it ended in our biggest fight ever, a broken garbage disposal, and me crying on the floor. 😅 Definitely not our finest moment!
That’s why I created PWWB’s Make Ahead Thanksgiving, so you can break down your prep for appetizers, sides, and desserts over several days—or even weeks if you’re feeling extra organized.
These recipes are loaded with all the cozy, festive flavors you love, without the last-minute rush.
(And bonus: a lot of these make ahead side dishes are freezer-friendly, too!)
With a little bit of prep, you’ll have more time to enjoy the day – sleep in, catch up with family and friends, and still serve a stunning Thanksgiving feast. Here’s to your best Thanksgiving yet! 🍷

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Must-Have Thanksgiving Equipment
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Buy Now →			Make Ahead Side Dishes
Thanksgiving is all about the sides! Instead of spending hours prepping multiple side dishes on the big day, spread out the work for a more relaxed, stress-free holiday. Start as early as a week before, then simply uncover and reheat right before dinner.
Make Ahead Turkey Gravy (With or Without Drippings)
Take the pressure off those last-minute gravy-making moments. This make-ahead gravy, infused with herbs and butter, comes together in just 30 minutes. You can make it with or without turkey drippings for a cozy, homemade touch!
Prep up to 5 days ahead. Freezer-friendly.
Classic Make Ahead Stuffing with Fresh Herbs
This classic stuffing is made from scratch with homemade bread cubes and aromatic veggies tossed in fresh rosemary, sage, thyme, and parsley. The flavors get even better as it sits! Simply prep and assemble ahead of time, store in the fridge, and bake fresh on Thanksgiving Day.
Prep up to 3 days ahead. Freezer-friendly.
The Fluffiest Make Ahead Mashed Potatoes
These classic mashed potatoes come together with just 4 simple ingredients (including creamy Yukon Gold potatoes!) and only 30 minutes of prep. They’re creamy, fluffy, and buttery—exactly how mashed potatoes should be.
Prep up to 2 days in advance. Freezer-friendly.
Creamy Make Ahead Sweet Potato Casserole with Streusel Topping
This melt-in-your-mouth sweet potato casserole strikes the perfect balance of sweetness, topped with crunchy maple pecans and a buttery streusel. Prep the components ahead, then assemble on Thanksgiving Day and bake until the streusel is golden and crispy.
Prep up to 3 days in advance.
Fresh & Crispy Make Ahead Green Bean Casserole (From Scratch!)
Forget the canned mushroom soup! This from-scratch green bean casserole is easy to make and reheats beautifully. Fresh, crisp green beans are mixed into a creamy béchamel sauce, then topped with slivered almonds and crispy fried onions.
Prep up to 2 days in advance.
Thanksgiving Salad with Cinnamon Cider Vinaigrette
Every holiday table needs a festive salad, and this show-stopping fall salad delivers! It’s made with massaged kale, wild rice, spiced sweet potatoes, and maple candied nuts, all perfectly balanced by a cinnamon cider vinaigrette. You can even dress it ahead of time!
Prep components up to 1 week in advance.
Make Ahead Appetizers
I love serving flavor-packed Thanksgiving appetizers made with seasonal ingredients! These make ahead snacks are a breeze to store, so when the football game or cocktail hour starts, all you have to do is uncover and serve. They’re low-effort, big on flavor, and give you more time to enjoy with family and friends!
10-Minute Cozy & Creamy Pumpkin Hummus
This savory hummus gets an autumnal twist with pumpkin puree, maple syrup, cumin, and a hint of cinnamon. Topped with bright pomegranate arils for a jewel-toned pop, it’s perfect for the holiday season. Ready in just 10 minutes with your food processor!
Prep up to 1 week in advance.
Savory Autumn Pumpkin Cheese Ball
No Thanksgiving spread is complete without festive decor — and edible decorations are the best kind! This pumpkin cheese ball blends cream cheese, cheddar, and warm spices for a savory, crowd-pleasing snack. Make one large pumpkin or a patch of minis — no one will guess how easy they are to make!
Prep up to 3 days in advance.
Roasted Butternut Squash Hummus
Roasted butternut squash, garlic, chickpeas, and tahini come together to create a smooth, creamy, veggie-packed hummus, perfect for dipping with pita chips or fresh veggies. A sprinkle of pomegranate arils and toasted pepitas adds a festive finishing touch.
Prep up to 1 week in advance.
Make Ahead Desserts
Whether you’re craving classic pumpkin or seasonal apple flavors, these make ahead treats put a fun twist on traditional Thanksgiving desserts. And the best part? No one will guess you made them in advance!
Best-Ever Pumpkin Cheesecake with Gingersnap Crust
A PWWB favorite, this light and airy pumpkin cheesecake with a zippy gingersnap crust is the ultimate fall dessert. Since it needs time to rest and set in the fridge, it’s the perfect make ahead Thanksgiving treat.
 
Prep up to 5 days in advance.
Mom’s Apple Pie Bars with Walnut Crumble
Perfect for feeding a crowd without the fuss! These bars feature layers of flaky homemade crust, tender spiced apples, and a crunchy walnut-oat topping. It’s like apple pie, but easier! Assemble the bars in a sheet pan and store them in the fridge until you’re ready to bake. Don’t forget a scoop of vanilla ice cream!
Prep up to 5 days ahead of time.
Chai Spiced Apple Crisp
This dessert takes classic apple crisp to a cozy new level with warm chai spices. The apples are infused with cardamom, nutmeg, ginger, and allspice for a chai twist on a fall favorite. Simply assemble ahead, store in the fridge, and bake until warm and bubbly.
 
Prep up to 1 day in advance.
Thanksgiving Timeline for Easy Prep
There are a lot of moving parts when it comes to preparing Thanksgiving dinner, and timing is key. It can be hard to keep track of it all! Use the instructions in the recipe card, below, as a condensed timeline and checklist of make-ahead Thanksgiving to-dos.
Prefer a printable? ⇢ My FREE Ultimate Thanksgiving Guide removes all the stress and guesswork of your holiday meal prep. You’ll know when to prep each dish, how to store your make ahead Thanksgiving recipes, and how to reheat them so everything is hot, fresh, and ready to serve at the same time!

We can’t wait for you to try these Make Ahead Thanksgiving Recipes! They’re sure to help make this your most delicious and stress-free Thanksgiving dinner yet – certainly something to be grateful for this year! 🙌🏼
If you do give them a try, be sure to let us know! Leave a comment with a star rating below. You can also snap a photo and tag @playswellwithbutter on Instagram. We LOVE hearing about and seeing your PWWB creations! ♡ Happy Thanksgiving!
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		Make Ahead Thanksgiving (Stress-Free Recipes, Timeline & Tips)
- Prep Time: 6 hours
 - Cook Time: 6 hours
 - Total Time: 12 hours
 - Yield: serves 10–12, easily scaled 1x
 - Category: Techniques & How-Tos, Thanksgiving Recipes
 - Method: Meal Prep, Make Ahead
 - Cuisine: American
 
Description
Thanksgiving is, no doubt, one of the most important meals of the year. And if you’re hosting Thanksgiving dinner, that also makes it one of the most overwhelming meals of the year. If you’re feeling the stress of planning and cooking dinner, I totally feel you!
PWWB’s Make Ahead Thanksgiving is a complete guide designed to help you break your Thanksgiving prep work out over several days (or even a few weeks if you want!). By the time Thanksgiving Day rolls around, there’s not much left to do except reheat & dig in. It’s the easiest way to enjoy a deliciously stress-free holiday!
Use instructions below as a condensed timeline and check list of make-ahead Thanksgiving to-dos. Refer to the blog post, above, for much more guidance including Thanksgiving dessert, drink, and tablescape ideas.
Prefer a printable? ⇢ We’ve got you covered! We’ve already prepared a free printable guide (including all the recipes you’ll need), & we’ll send it straight to your inbox. Sign up now! Happy Thanksgiving! ♡
Ingredients
Instructions
2-3 Weeks Before Thanksgiving
- Plan your menu. Feel free to use our Make Ahead Thanksgiving menu, or scroll through all PWWB Thanksgiving Recipes for even more inspiration to get you started.
 - Confirm your equipment. Read the recipes for necessary equipment and cross-check with what you have in the kitchen. If you don’t have an essential piece of equipment, like a roasting pan, kitchen shears, or a potato masher, you still have plenty of time to get it ordered before Thanksgiving Day!
 
Up to 1 Week Before Thanksgiving
- Prep turkey seasoning. Making a killer herb butter or oil is an easy way to infuse your holiday bird with tons of flavor. Plus, the longer it sits, the more its flavors meld – a make ahead Thanksgiving win! If you’re making an Herb Butter Roast Spatchcock Turkey or Maple Glazed Spatchcock Turkey, prepare the herb butter up to 1 week in advance, storing it in the refrigerator until Thanksgiving Day.
 - Prep hardy veggies. Look over your menu and identify any hardy veggies you can prep in advance (e.g. roughly dice sweet potatoes for casserole, trim green beans, etc.). Most hardy veggies will keep, stored in an airtight container in the refrigerator for up to 1 week.
 
5 Days Before Thanksgiving
- Prepare Make-Ahead Turkey Gravy. It’s as simple as building a roux and whisking in some turkey broth or turkey stock!
 
3-4 Days Before Thanksgiving
- Defrost your turkey. Safely thawing a turkey takes some time! As a general rule of thumb, plan for 24 hours of refrigerated thawing for every 4 pounds of turkey (that means a 12-14 pound turkey requires 3-4 days of thawing).
 - Prepare Make Ahead Sweet Potato Casserole. Mash and season the sweet potatoes and prepare a nutty streusel topping. Store both separately for assembly later on.
 - Prepare Make Ahead Stuffing. Toast up easy homemade bread cubes and mix them with plenty of fresh herbs and aromatics. Store the stuffing mix in a baking dish for later.
 
1-2 Days Before Thanksgiving
- Prepare Make Ahead Mashed Potatoes. Mash the creamy potatoes and load them up with butter for easy reheating later on.
 - Prepare Make Ahead Green Bean Casserole. Blanch fresh green beans and prepare a creamy mushroom sauce – all from scratch, no cans here! Store in a casserole dish for later. (45 minutes active prep)
 
The Night Before Thanksgiving
- Spatchcock your turkey. Allowing the spatchcocked turkey to sit uncovered in the fridge overnight helps the skin lose moisture, ensuring it gets especially golden and crispy as it roasts.
 
Thanksgiving Morning
- Empty the dishwasher.
 - Take the herb butter out of the fridge to bring it up to room temperature before you roast your turkey.
 
Thanksgiving Day
- Roast the turkey or chicken. Prep your spatchcock turkey or Thanksgiving chicken for roasting, planning to get it in the oven about 2 – 2 ½ hours before you’d like to sit down to dinner.
 - Reheat make ahead Thanksgiving side dishes. Each of these dishes requires a 350 degree F oven and about 40 minutes of reheating time, so you can reheat them all at once. Remember, your Thanksgiving turkey or chicken will need about 30 minutes to rest before it’s ready to carve and serve, so you should have a perfectly timed meal! 
- Finish and bake Make Ahead Stuffing
 - Assemble and bake Make Ahead Green Bean Casserole
 - Assemble and bake Make Ahead Sweet Potato Casserole
 - Reheat Make Ahead Mashed Potatoes (Slow Cooker/Crockpot-friendly, if preferred!)
 
 - Finish Make Ahead Turkey Gravy. This takes just 10 minutes on the stovetop. Prep options for gravy making with and without turkey drippings.
 
Notes
- Thanksgiving Cocktails and Mocktails: I like to set up a drink station Thanksgiving morning. Drinks are easy to mix in advance. Set everything up near the snack table and set out ice just before your guests arrive. Check the blog post, above, for Thanksgiving drinks we love!
 - Thanksgiving Appetizers and Snacks: Fridge-friendly dips and cheese balls are easy to prep up to 1 week in advance. Keep everything stored in an airtight container in the refrigerator, and on Thanksgiving Day all you have to do is set them out with crackers or crudite veggies. Check the blog post, above, for Thanksgiving apps and snacks we love!
 - Thanksgiving Desserts: I love to plan an entire day just for baking! Most Thanksgiving desserts benefit from having a day to rest, especially cakes and pies. Check the blog post, above, for Thanksgiving desserts we love!
 
Follow along with Plays Well With Butter on Instagram, YouTube, Facebook, and Pinterest for more unfussy recipes that pack a big punch of flavor!
 			

























OMG! Thanks so much for this handy helper! I hate being stressed on thanksgiving day and the more I can make ahead the better. You gave me a few more ideas to have a calmer & truly thankful family gathering.
Enjoy your thanksgiving! I love your recipes found you on Instagram! Your Autumn Squash recipe is our new favorite!
Thanks again 🦃
Hi Val! We are SO glad to hear that you enjoyed this resource – that was our entire goal to make Thanksgiving a little less stressful, giving you back time to enjoy the holiday with your loved ones! We hope you have a great Thanksgiving (let us know which tip or recipe you love most!).
So glad you found us on Instagram & have been enjoying the Autumn Squash too! 🙂