Name: All-Purpose Vinaigrette
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1/2 cup DeLallo Extra Virgin Olive Oil; 2 tablespoons DeLallo Golden Sweet Balsamic Vinegar; 1/2 lemon, juiced (about 1 tablespoon); 1 clove garlic, minced; 2 tablespoons honey (pure maple syrup if vegan); 1 teaspoon Dijon mustard; 1 teaspoon Kosher salt

Description

Say hello to your new go-to salad dressing: Use this pwwb All-Purpose Vinaigrette on pretty much anything: simple salads, roasted chicken, grilled veggies & more! Get ready to fall in love!

Ingredients

Scale

1/2 cup DeLallo Extra Virgin Olive Oil
2 tablespoons DeLallo Golden Sweet Balsamic Vinegar
1/2 lemon, juiced (about 1 tablespoon)
1 clove garlic, minced
2 tablespoons honey (pure maple syrup if vegan)
1 teaspoon Dijon mustard
1 teaspoon Kosher salt

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Instructions

Add all listed ingredients to a jar. Seal & shake to combine. Serve immediately or store in an airtight container in the refrigerator for up to 1 week. Enjoy!

Notes

For an extra creamy vinaigrette: You can emulate the creamy, dreamy texture of store-bought dressings & vinaigrettes by giving this all-purpose vinaigrette a whirl through a food processor or blender. The powerful rotation of the blades will emulsify the olive oil & the vinegar, resulting in a super creamy vinaigrette that shouldn’t separate as it sits. YUM.