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An angled shot of a spoon lifting sauce from a glass jar of dijonnaise on a white textured surface alongside garlic, a dish of pepper and a dish towel.

2-Minute Dijonnaise (Creamy Mustard Aioli Sauce)

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  • Author: Jess Larson
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 minutes
  • Yield: ½ cup 1x
  • Category: Sauces & Condiments, Entrée Salads & Bowls
  • Method: No-Cook
  • Cuisine: American, French-inpsired

Description

Dijonnaise may sound fancy, but it’s just a mustard aioli that’s ridiculously easy to make!

This 2-Minute Homemade Dijonnaise recipe comes together with just 3 pantry staples—whisk mayo, Dijon mustard, and a little garlic into a creamy sauce with a tangy punch of flavor.

Use it as a burger sauce, a dip for fries, or a zippy spread for sandwiches and brats—once you try it, you’ll want to slather it on everything!

Ingredients

Scale
  • ⅓ cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 clove garlic, finely chopped or grated
  • kosher salt and ground black pepper, to season

Instructions

  1. Prepare the dijonnaise: Combine all listed ingredients in a small bowl or jar. Season with a pinch of kosher salt and ground black pepper as desired. Taste and adjust seasoning as needed.An overhead shot of mayonnaise, Dijon mustard, salt, pepper and garlic in a glass bowl atop a white marbled surface. The bowl sits alongside a dish of salt, cloves of garlic, a silicone whisk and a dish towel. An overhead shot of dijonnaise in a glass bowl atop a white marbled surface. The bowl sits alongside dishes of salt and pepper, cloves of garlic, a silicone whisk and a dish towel.
  2. Serve: Enjoy your dijonnaise immediately. My personal favorite pairing is drizzling dijonnaise over a grilled beer brat or using it as a quick burger sauce. It’s also a great dipping sauce for fries or roasted vegetables. Enjoy!An overhead shot of a potato wedge resting in a small bowl of dijonnaise. The bowl sits on a white plate alongside potato wedges on a white textured surface. The plate is surrounded by small bowls of salt and pepper and a striped cloth.

Equipment

Notes

  • Easy recipe variations: This dijonnaise recipe is naturally vegetarian, dairy-free, and gluten-free. For a vegan-friendly dijonnaise, swap the mayonnaise with your favorite egg-free version—I love Sir Kensington’s Classic Vegan Mayo, which is made with aquafaba instead of eggs.
  • Storage: This dijonnaise will keep, stored in an airtight container in the refrigerator, for up to 1 week.

Find it online: https://playswellwithbutter.com/dijonnaise-recipe/